Manda Koso (L5000) - Fermentation

Manda Koso is a plant‑based fermented food made from 53 types of botanical ingredients—including fruits, grains, edible seaweeds, and vegetables—through natural, spontaneous fermentation and long‑term maturation. The health benefits of fermented foods have long been recognized in food cultures around the world. Drawing on more than 300 years of fermentation wisdom and sake‑brewing techniques from Innoshima, Japan, Manda Koso is crafted into a high‑quality, unique natural fermented product that supports the health and well‑being of modern lifestyles.